bartmp8's Notes
Notes submitted or commented on by bartmp8
Id | Creator | Description | Created at | Last changed | |
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1372222 | bartmp8 | "Trad. Chinese steamed buns"
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1373891 | bartmp8 | "East meets West in a burger"
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1370185 | bartmp8 | "regarded as the king of CKT"
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1370202 | bartmp8 | "One of the better Assam Laksa"
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1279870 | bartmp8 | "Legendary Chendol & Ais Kacang"
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952588 | bartmp8 | The place has gone or never existed. This is an auto-generated note from MAPS.ME application: a user reports a POI that is visible on a map (which can be outdated), but cannot be found on the ground. User comments: "Branch moved to Bandar Prima. Building still there with HSBC name" (OSM data version: 2017-02-15T16:20:03Z) #mapsme |
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820907 | bartmp8 | Laksa Hainanese Beef Noodles (OSM data version: 2016-11-23T15:14:03Z) #mapsme |
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900072 | bartmp8 | 70 years ago, the grass jelly making business was started by the late Yap Gui at his sundry shop (Yap Gui Sundry Shop 叶贵杂货店) which has been dismantled many years ago, and replaced by the then 50 years old Kedai Yap Syn Kee (literally translated as "The new Yap's Shop". The "new" sundry shop is currently operated by the 3rd and 4th generation of Yap Family, as well as the grass jelly-making. There is no "soya cincau" here but only two options: Grass jelly with syrup & shaved ice, and grass jelly with evaporated milk & shaved ice. Grass jelly was cut into 1cm cubes (OSM data version: 2017-01-19T15:17:02Z) #mapsme |
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638716 | bartmp8 | For a wider shot of the crossing, cross the street to Shibuya Mark City. Take the lift in the small lobby to 25th floor to the restaurant. Go to the glass and enjoy the view. (OSM data version: 2016-06-20T05:57:02Z) #mapsme |
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738534 | bartmp8 | 8 hours rental. Big ¥300 Medium ¥200 Small ¥100. Limited lockers. (OSM data version: 2016-09-19T14:38:03Z) #mapsme |