Thanks for the thorough instructions, I’m thinking I’ll try following them for my local area!

A possibility with the chinese/canadian tag is that they meant to distinguish western style Chinese food from authentic Chinese food. In the UK we have British Chinese food which is what you’ll find in a Chinese takeaway and different to more authentic Chinese food in restaurants like Din Tai Fung.

I don’t think it’s likely, but it crossed my mind so I thought I’d share. 🤷